Because we seriously cannot get enough of Tieghan Gerard’s incredibly delicious recipes, our entire weekend menu is from her beautiful blog Half Baked Harvest. If you haven’t checked it out yet, you can do so HERE. We also absolutely looove her cookbook and if you don’t have that yet, you can get one HERE (we promise you will not be sorry!)
Ok now onto our weekend recipes:
The Cocktail: Start the weekend off right with these refreshing Pineapple Margarita Sparklers. Recipe HERE
The Appetizer: We love a good bowl of guacamole as much as anyone, but it’s time to go out of your comfort zone and give this delicious 10 Minute Garden Herb Avocado Dip a try (they’ll go great with the margs). Recipe HERE
The Main Dish: One and done…nothing like making your whole meal in a packet of parchment, SO easy!! Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. Recipe HERE
The Dessert: Strawberries are SO yummy this time of year so put them to good use and make these Strawberry Bourbon Shortcakes. Recipe HERE
All images Tieghan Gerard via Half Baked Harvest
*This post contains affiliate links
){kind=link}