The recipe: things to make this weekend

Happy Memorial Day Weekend!! This weekend is a great time to spend some time outdoors barbecuing with family & friends. Here’s a little meal inspiration to help.

The Cocktail: Kick things off with these refreshing Rosemary Greyhound Cocktails from A Farmgirl’s Dabbles. Recipe HERE

{Image via A Farmgirl’s Dabbles}

The Appetizer: Cantaloupe, fresh mozzarella & prosciutto skewers…one word, YUM!!  Recipe from Proud Italian Cook can be found HERE

{Image via Proud Italian Cook}

The Main: Ina Garten’s Foolproof Ribs with Barbecue Sauce. Cooking the ribs in the oven 1st is definitely the secret to tasty ribs! Get the recipe HERE

{Image Johnny Miller via Food Network}

The Sidedish: Once you try this recipe, you’ll be making this all summer long. Roasted Mexican Street Corn from Damn Delicious. Recipe HERE

{Image via Damn Delicious}

The Dessert: Erin McDowell’s Strawberry Not-So-Short Cake is much easier to make than it looks! Give it a try & wow your guests this weekend. Recipe slightly adapted from The Fearless Baker via Food 52 Genius Recipes can be found HERE

{Image credit via Food 52 Genius Recipes}

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{Image via Violet Gray}

Here are some products that we already love or that we are anxious to try:


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