This weekend is the official transition from Summer to Fall. Since some of us still have an abundance of late season tomatoes and ridiculous amounts of basil thought we’d share some recipes that will help you use up some of those ingredients while preparing Fall friendly recipes.
The Cocktail: Kick things off with this delicious Sweet Bourbon Peach Lemonade from Half Baked Harvest. Recipe HERE
{Image & Recipe: Half Baked Harvest}
The Appetizer: Mozzarella and Tomato Caprese Flatbread. This is easy peasy since you use store bought flatbread. Recipe from Heidi at Foodie Crush HERE
{Image & Recipe: Foodie Crush}
The Salad: Tomato & Avocado Salad from The Barefoot Contessa. Recipe HERE
{Image & Recipe via Barefoot Contessa}
The Main: Orecchiette with Sausage & Spinach. Recipe from Kevin is Cooking HERE . This recipe calls for 1 C of Pesto & you can find his recipe HERE
{Image & Recipe: Kevin is Cooking}
The Dessert: Easy Banana Cake with Peanut Butter Frosting. Recipe HERE
{Image & Recipe: Two Peas & Their Pod}
The Closet: Speaking of transitioning into Fall….& Other Stories has some great pieces that will get you ready for the weather change without breaking the bank. Shop some of our favorites below:
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