The Recipe: Things to Make This Weekend

The Cocktail: Celebrate Fall with this Sparkling Autumn Chianti cocktail that pairs perfectly with the appetizer below! Recipe HERE


{Image: My Recipes}

The Appetizer: Baked Figs with Goat Cheese, walnuts, honey and sage HERE

{Image: Happy Kitchen. Rocks}

The Main:  Try this mouth-watering recipe…Honey-Glazed Scallops from Baker by Nature HERE


{Image: Baker by Nature}

The Dessert: Apple Carmel Cheesecake Bars HERE

{Image: Taste of Home}

The Closet: Shop the sale at Shopbop HERE

Some of our favorite pieces:

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