The Recipe: Things to Make This Weekend

The Main: Who doesn’t love a comforting meal? This is such a delicious recipe that can easily be made vegetarian. We are pretty sure you’ll love this Fall Shepherd’s Pie!  Recipe HERE

{Image: Nathan Congleton/Today}

The Salad: Kale & Brussels Sprout Salad HERE

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The Dessert: The perfect ending! Moist Lemon Bundt Cake recipe HERE

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The Cocktail: With Meyer lemons in peak season (peak season is November and runs through March), you might want to try making limoncello. HERE for Giada’s quick and easy recipe

{Image: Giada/Food Network}


HERE for a truly homemade recipe that would also make for a great gift! We love the bottle and label ideas below

{Image: Mattbites}


Pretty Fall Entertaining Finds (these also make great gifts!):

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