The Recipe: Things to Make this Weekend


The Cocktail: Grapefruit-Jalapeno Margarita 


The Appetizer: An Instragram -Worthy Crudite Platte

{Photo by Elizabeth Messina Recipe/Annie Campbell/Williams Sonoma}


The Side: Grilled Mexican Street Corn Perfection!

{image and recipe The Recipe Critic}


The Main Course: Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco

{recipe, image & text @How Sweet Eats}


The Dessert: Dulce de Leche Brownies

{image @Two Peas & Their Pod, recipe Ree Drummond}