With No Bake S’mores Cheesecakes on the menu, we won’t blame you if you want to go straight for dessert;)
The Cocktail: Get the recipe for Meyer Lemon & Thyme Bees Knees HERE
{Image Spoon Fork Bacon}
The Appetizer: Wild Mushroom Pizza with Caramelized Onions, Fontina & Rosemary from Bon Appetit via Epicurious HERE
{Image Noel Barnhurst via Epicurious}
The Salad: Baby Kale Salad with Orange, Pomegranate & Maple Tahini Dressing from Andie Mitchell HERE
{Image Andie Mitchell}
The MainDish: Fall calls for cozy meals and this certainly fits the bill (even if it is 80 degrees in Calif. in the middle of Oct.!!) Baked Rigatoni with Tiny Meatballs from Ella Quitner & Food 52. Recipe HERE
{Image Jenny Huang via Food 52}
The Dessert: No Bake S’mores Cheesecakes from How Sweet Eats recipe HERE
{Image How Sweet Eats}
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